Consultancy
At Three Sheets, we bring over two decades of experience in creating exceptional bars, drinks, and hospitality experiences. Whether you’re launching a new venue or revitalising an existing space, creating a new product or refining one in the market, we work with you to bring your vision to life, combining creativity, strategy, and real-world know-how.
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what we offer
We support full-scale hospitality projects from concept to launch, designing and implementing drinks menus, optimising back-of-house operations, and helping with financial planning and reporting in partnership with our digital partner, Ethyl. In product development, we guide clients through the complete lifecycle of a drink — from creating standout liquid concepts, conducting stability testing and ensuring regulatory compliance, to providing commercialisation support. Our approach has led to successful collaborations with renowned brands such as Coca Cola, Claridge’s, and Selfridges.
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Why Work With Us
We have a proven track record, having partnered with high-profile clients including Ikoyi, Dinner by Heston Blumenthal, The Tamil Prince. As well as high volume venues such as Bounce, and Poolhouse. Beyond crafting drinks and bars, we offer strategic expertise, helping you optimise operations, finances, and structure to ensure long-term success. Every project we take on is unique, and we tailor our solutions specifically to your goals and brand identity.
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Get Started
We’d love to help you build, launch, or transform your bar, restaurant, or drink brand. Whether you’re starting from scratch, refreshing an existing venue, or developing a new product, we bring creativity, strategy, and hands-on expertise to every project. From crafting standout cocktails to optimising operations and designing menus that leave a lasting impression, we work with you to bring your vision to life.
IKOYI
One of the World’s 50 Best Restaurants and with 2 Michelin Stars, we work closely with Chef Jeremy Chan to devise a menu that works alongside a tasting menu full of Heat, Spice and Flavour. The menu takes inspiration from the ingredients the restaurant uses, including Timur Pepper, Plantain and Baobab. With drinks designed to be served in a restaurant with no bar, and integrated into seamless service.
HYDE & MONDRIAN
IBIZA
In 2023 we opened 3 concepts over 2 hotels in Calla Longa, Ibiza. Our first Hotel opening as partners came with multiple challenges. In the lead up we had to design a menu based around the limited products available on the island, as well as factor in intermittent availability of products. For the opening, we were on site for the final build phase, soft launch and opening. We delivered 3 separate concepts; a Lobby bar, SUN & MOON, an all day Mexican restaurant, CUYO, and a fine dining Japanese venue, Neko.
The Tamil PRince
The Tamil Prince is one of London’s most celebrated openings of the last few years. In keeping with the Three Sheets ethos, we worked closely with the chefs to create a drinks list that is playful, clean and simple to construct behind the bar for a rapidly growing group.
Coca Cola
Max was integral into the launch of Coca Cola’s Signature mixers range. He worked closely with the Coca-Cola development team to select the candidates who would go on to develop the four flavours, as well as creating the Smoky batch himself. Helping to define the drinks strategy and launch the product in over 14 markets.
PoolHouse
Poolhouse, opening February 2026, is a 1000-capacity social gaming concept from the team behind Puttshack and Topgolf. We have worked with the team on bar design, menu conception, back-of-house systems, prep and speed of service. Creating a system where we can serve world class drinks on scale, with over 5000 customers a day predicted.