Feels like a Negroni afternoon, pretending summer’s here, but strong enough to fend off the cold. We go pretty classic, a nice balanced gin, Campari of course and a blend of vermouths (with a touch of red wine) and a hint of Orange flower wate
Cider + Black Blackberry - Hepple Gin - Verjus - Somerset Cider Brandy Bit of fermentation and a couple of incredible British spirits make this short sharp twist on a teenage classic. Doors from 5, Book or just rock up! 📸 by @georgestevens91
Rhubarb + Rose Fermented Rhubarb and Rose cordial - @moetchandon On the menu tonight for the whole of Feb, come and celebrate with your nearest and dearest 🌹🥂
Look at these absolute Beauts from @myladygarden (her shop is open today and tomorrow if you haven’t bought your flowers yet) Valentines Palentines or Galentines, whatever your doing we got you covered 🌹 Link to book in bio for tomorrow nigh
Valentines Day… Our favourite too ❤️‍🔥 We’ll be open on the 14th, and we’re launching this lovely number Rhubarb + Rose Rhubarb Cordial - Tuberose - Moët 2015 No bullshit, just book as normal, bring your lover, your p
Feels like a Dirty Martini Wednesday 50ml Vodka or Gin (vodka obvs, it’s not 2006) 5ml Dry vermouth 15ml Olive Brine By happy accident when we first opened the bar we ordered the wrong olives. Gaeta olives from just south of Rome arrived, we
Espresso Martini Vodka - Coffee Concentrate - Salted Coffee Liqueur Shake it to wake it We do a strong hot brew with @dead_good_coffee 10:1 and steep for 20 mins to get a nice concentrate. For the liqueur we mix @merletspirits C2 coffee with
What’s your choice, Martini or a Marg? How about two martinis, and a margarita for the table. Prep day today, open tomorrow from 5 Link to book in bio, always space to walk in 📸 by @georgestevens91
Margarita Ocho tequila - Orange liqueur - Lime For the orange liqueur we cut Merlet Trois Citrus with sugar syrup and add a tiny touch of Orange flower water and salt. We want the tequila to shine so adding a little less Orange liqueur makes for a
It’s Wednesday, so you lot can stop being sad, we’re open from 5pm 🍸🍸 Here’s Simone and Des firing out a drink together, and Noel creeping in the background 🥷🏻 Looking forward to seeing you all this week! Link to book in bio,
Manhattan There’s a top group of regulars who pretty much only drink these, they’ve been coming since we opened and basically made sure we survived at the start. Here’s to you guys! Rye whisky - Vermouth Blend - Bitters - Fabri C
‘Delicious Sour’ Seven Tails XO - Empirical Plum - Rooibos - Meadowsweet - Honey - Lemon - Whites A fair walk away from a classic delicious sour, but it is delicious and it is a sour 🤷‍♀️ Open Wednesday from 5 for the week, link i
Old Fashioned Rooibos @makersmark - Bitters - Sugar Over the last couple of years we’ve tweaked all of our classics to create our perfect versions. Here we add a small hint of Rooibos Tea from @mariagefreresofficial, to our Bourbon, adding a
Coastal Gimlet @vaultaperitivo Coastal Vermouth - Bramley Apple Cordial - Vodka We’ll be back open tomorrow from 5, rested and ready to start the new year right! 📸 by @georgestevens91